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Preserving our heritage through experiencing the lost home art of "putting food by."

Re-Live an era when things were simpler, foods were natural, saving pennies was important, and people knew what was on their plate.

Learn and Do; home canning, food preservation (freezing/drying), jam & jelly making, butter churning, and baking items from "scratch".

Revel in heritage kitchen tools and methods while comparing with modern ones.

This is the perfect experience for families, best friends, engaged couples, sisters, grandparents & grandchildren, and of course....visitors to this beautiful rural area. 

There is no better way to see the character and flavor of an area than through experiencing its food and heritage.

Laugh...have fun with this; ask tough questions...learn a life skill.  This is as lighthearted or as serious as you want it to be!

Be sure to answer the POLL on the "All About Us" page.